White gourd with cream

Method of cream wax gourd strips:

Ingredients for making cream wax gourd strips:

750g wax gourd

Ingredients for making cream wax gourd strips:

Starch, milk, soup, salt, vegetable oil, monosodium glutamate.

Processing steps of cream wax gourd strips:

(1) Peel and flesh the wax gourd, wash it, cut it into 1.5cm long strips, fry it until soft and remove.

(2) Stir fry the oil with a spoon, add the soup, add the wax gourd, cover and simmer for 2 minutes, then add salt, monosodium glutamate and milk, and thicken with wet starch.

White gourd with cream

Cream wax gourd is a kind of food mainly made of wax gourd.

Manufacturing materials

Ingredients: 100g milk, 300g wax gourd

Seasoning: 15g starch (corn), 60g peanut oil, 3G salt, 1g monosodium glutamate

Production method

1. Wash the wax gourd, cut it into pieces, use a knife to cut it on the surface of the wax gourd meat into a diagonal grid shape, and then cut it straight into long strips;

2. Heat the pan and add peanut oil. When it is 70% hot, add wax gourd strips. When the wax gourd meat is slightly shrunk and softened, remove the oil;

3. Put the pot on the high heat, leave 10 grams of base oil, heat the oil, add 100 grams of soup, put the fried wax gourd into the soup, cover it and simmer for 2 minutes;

4. Uncover the wax gourd floating, such as cotton trivia, that is, put refined salt, monosodium glutamate, and pour in milk;

5. Slowly pour the wet starch into the pot and stir it until the wax gourd holds the marinade tightly.

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