crab salad

Crab salad method:

Raw materials for making crab salad:

400 grams of crab meat, 1500 grams of vegetable salad, 150 grams of lemon, 250 grams of vegetables (for ornament) and 15 grams of mayonnaise.

Steps of making crab salad:

Tear up the crab meat, remove the bone, mix half of it into the salad, put it into the center of the plate to form a mound, then stick the other half on the salad, put lemon blossom on the top, decorate it with fresh saffron horn, cucumber flower and other decorations, and squeeze mayonnaise on it.

crab salad

Desserts name, refreshing and delicious, simple and easy to learn delicious food.

Manufacturing materials

3 potatoes, 2 cucumbers, 1 / 3 can of corn, 3 crab sticks, 1 can of canned crab meat, a little white vinegar and sugar.

practice

1. Wash the potatoes and boil them in hot water until they are cooked.

2. Wash the cucumbers, remove the head and tail, cut them into small cubes, marinate them with a little salt, and let them stand for a few minutes.

3. The stick is quickly scalded in hot water and then bleached in ice water.

4. Peel the cooked potatoes and pound them into mud. Then add corn, cucumbers and canned crab meat and stir well.

5. Finally, seasoning with a little sugar, a few drops of vinegar, etc. and stir in the insect flavoring stick before eating.

Longitude: 104.06573486

Latitude: 30.65946198