Pig's hoof Soup + pig's hoof jelly

Pig's hoof Soup + pig's hoof jelly

Introduction:

"Pig's hoof has many advantages. In fact, one of our most important functions is beauty. It's high in collagen. Eating more is good for your skin. Especially for women who love beauty, eating more often is good for your skin. But don't overdo it every time. If you overdo it, you'll worry about getting fat. There are two ways to eat pig's hoof: hot can be used as soup, cold can be used as meat jelly."

Production steps:

Step 1: 2 pig feet

Step 2: ginger, cooking wine, pepper, Zanthoxylum bungeanum, large ingredients

Step 3: blanch pig's feet in water to remove blood

Step 4: pack the seasoning and put it in the pot. Add pepper and cooking wine;

Step 5: after boiling the water in the pressure cooker, turn the heat down and simmer for 40 minutes. If it needs to be very rotten, simmer for a longer time

Materials required:

Pig's feet: 2

Ginger: right amount

Large material: moderate amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Note: after the soup is stewed, remove the bones and refrigerate them in the refrigerator. A small bowl is needed every day. When you drink it, add some green vegetables to heat it. When it's cold, you can cut it into pig's feet and eat it with cold;

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh