[office worker Kwai Fu's potato egg soup]

[office worker Kwai Fu's potato egg soup]

Introduction:

"Since I was a child, I like to mess with those who eat and drink, so weight has always been a big problem for me. It's not so much to eat as to do. Every cooking process is an unspeakable enjoyment. Compared with all kinds of gourmets on the Internet, their finished products are very insignificant. Fortunately, Miss Dai, who lives with me outside, is a gourmet, so every time I finish it, I can be happy with her "delicious" sentence. Miss Dai likes to eat potatoes, and I've always wanted to try this potato egg bun since I read it on my micro blog, so I started to have a try. "

Production steps:

Materials required:

Potato: one

Carrot: Half Root

Onion: half

Sausage: one

Rice: according to one person, it's half of what you usually eat

Eggs: two for one person

Tomato: one

Oil consumption: 2 teaspoons

Ketchup: three teaspoons

Salt: 1 / 4 spoon

Sugar: 1 / 3 spoon

Raw soy sauce: a spoonful

Edible oil: some problems

Cooking wine: small half bag

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor