Trial report on Shi Yunsheng's original juice soup

Trial report on Shi Yunsheng's original juice soup

Introduction:

"Junru has always been my favorite. I like its unique fragrance and its freshness. Whether it is stir fried or stewed, its freshness is always unforgettable. Our baby likes to drink mushroom soup most, so we often cook it. Anyway, we all know the nutrition of Junru. It's definitely a good thing. Babies like to drink it. It's not too much to make it two or three times a week. "

Production steps:

Materials required:

Mushroom: 10

Jinzhenru: 100g

Xiangru: 10

Xiuzhenru: 100g

Crab stick Ru: 100g

Meatballs: 10

Shi Yunsheng chicken soup: 300ml

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh