Trial report on Shi Yunsheng's original juice soup
Trial report on Shi Yunsheng's original juice soup
Introduction:
"Junru has always been my favorite. I like its unique fragrance and its freshness. Whether it is stir fried or stewed, its freshness is always unforgettable. Our baby likes to drink mushroom soup most, so we often cook it. Anyway, we all know the nutrition of Junru. It's definitely a good thing. Babies like to drink it. It's not too much to make it two or three times a week. "
Production steps:
Materials required:
Mushroom: 10
Jinzhenru: 100g
Xiangru: 10
Xiuzhenru: 100g
Crab stick Ru: 100g
Meatballs: 10
Shi Yunsheng chicken soup: 300ml
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Trial report on Shi Yunsheng's original juice soup
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