Mandarin Chinese cabbage salmon tower with grapefruit

Mandarin Chinese cabbage salmon tower with grapefruit

Introduction:

"Moby has finally regained its sunny, blue sky, white clouds and sunshine, showing off its southern French style to the people. Spring vacation is coming to an end, and people who go skiing are coming back one after another. France is really a leisure country, and there is a special holiday for people to ski. Ah, they have the capital. This is a country that can be prosperous for 200 years without doing anything! I've tasted all kinds of fish since I came to France, but I still like salmon most. If I don't eat it once or twice a week, I always feel that there are some shortcomings. And omega-3, which is full of, I always believe that he has the ability to make people smarter. Who told us that I am stupid all the time? Before, I tried to mix mackerel with bean sprouts and spicy cabbage, and it was the first time to mix salmon with spicy cabbage. Mackerel is more refreshing, while salmon is better than the fat taste. Salmon fish oil can easily make people feel a little greasy, with vegetable silk of course essential, add grapefruit and raw pear will be the perfect neutralization. There are a lot of Chinese goods here, and clothes account for most of the country. However, grapefruit is the only Chinese fruit that can be seen in ordinary supermarkets. Although the price is not so cheap, it has a sense of hometown that is hard to buy

Production steps:

Step 1: dice salmon, shred hot cabbage and peas. Cut the grapefruit into three pieces and take the pulp from the grapefruit.

Step 2: beat the remaining pears into mud, add other seasonings and mix them into sauce.

Step 3: mix salmon, shredded cabbage, shredded purple cabbage and shredded Holland beans into the mold and press them into shape, then put hot cabbage on top.

Step 4: put pear slices and grapefruit beside and pour sauce on them.

Materials required:

Salmon: 50g

Peas: 1

Shredded cabbage: right amount

Purple cabbage: right amount

Pear: 1 / 4

Hot cabbage: 20g

Grapefruit: moderate

Hot cabbage juice: right amount

Korean chili sauce: 5g

Sugar: 2G

Grapefruit juice: a little

Note: the summary I made for decoration is green tea noodles.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy