Stir fried shredded pork with soybeans

Stir fried shredded pork with soybeans

Introduction:

"We don't often see Maodou here. It's the first time to cook with Maodou. Many of my parents in Meitian have done Maodou fried shredded pork. I wanted to make a Maodou Huaishan fried sausage. Unexpectedly, the sausage at home is out of stock, so I can only go back to the second place, but the taste is still very good."

Production steps:

Step 1: the raw materials are ready. The shredded meat was cut last night. I often do what should be cut and washed in advance to save cooking time the next day;

Step 2: peel Huaishan and cut into hob pieces, soak in water, add a little white vinegar to prevent blackening, and smash garlic;

Step 3: marinate the shredded meat with cooking wine, soy sauce, sugar and starch for 15 minutes, add proper amount of oil into the frying pan and heat it for 5 minutes. Add the shredded meat and spread the oil. When the color changes, leave the pan immediately;

Step 4: take out the shredded meat for standby;

Step 5: continue to pour a little oil into the original pot, stir fry garlic until fragrant, stir fry Huaishan and Maodou until cooked;

Step 6: pour the previously fried shredded meat into the same stir fry, pour a small amount of water starch along the edge of the pot, thicken the pan, and then add an appropriate amount of salt;

Step 7: finished product.

Materials required:

Shredded pork: 150g

Soybeans: 50g

Huaishan: 150g

White vinegar: 5 ml

Soy sauce: 15 ml

Starch: a little

Sugar: 3 G

Cooking wine: 15ml

Garlic: right amount

Oil: right amount

Salt: right amount

Precautions: 1. Huaishan is easy to be oxidized and blackened, and can be soaked in white vinegar to prevent oxidation; 2. Marinate the shredded meat with starch and cooking wine in advance, which can make the shredded meat not hard, taste smoother, and effectively remove the fishy smell of the shredded meat; 3. Finally, thicken the dish to make the color clearer and more attractive, just thicken it.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh