Spinach omelet

Spinach omelet

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: put the spinach into boiling water and roll for about 10 seconds to remove the oxalic acid from spinach

Step 3: stir the eggs, add salt and soy sauce, and add cooked spinach

Step 4: put half of the egg liquid into the pan and smooth it

Step 5: turn to medium heat and turn carefully into omelet

Step 6: pour in the other half of the egg and continue to roll

Step 7: put the egg roll on the chopping board and cut it

Materials required:

Eggs: 2

Spinach: moderate

Salt: right amount

Soy sauce: moderate

Note: if you don't like spinach, you can use other vegetables instead, such as carrots, celery leaves

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh