Tomato, sea rice and mushroom soup

Tomato, sea rice and mushroom soup

Introduction:

"A health preserving Soup for relieving heat and reducing fire. Home made materials are simple, but the soup is delicious. Tomato is rich in nutrients. In particular, it contains lycopene, which is more beneficial to human health. "

Production steps:

Step 1: wash the rice and soak it in warm water for 10 minutes.

Step 2: wash the tomatoes and cut them into pieces.

Step 3: soak and wash Auricularia auricula and cut into silk.

Step 4: wash the mushrooms.

Step 5: heat the oil and add the tomatoes.

Step 6: stir fry the soup.

Step 7: add appropriate amount of water.

Step 8: add mushrooms, sea rice, agaric, onion and ginger and bring to a boil.

Step 9: add appropriate amount of water starch.

Step 10: stir well and bring to a boil.

Step 11: turn down the heat and pour in the egg liquid in one direction.

Step 12: stir fry well over medium heat.

Materials required:

Tomato: 100g

Auricularia auricula: 30g

Crab mushroom: 75g

Haimi: 20

Egg: 1

Scallion: 10g

Jiang: 3G

Salt: right amount

Water: moderate

Peanut oil: 15ml

Starch: appropriate amount

Sesame oil: a little

Note: don't pour out the water to soak the sea rice. It tastes fresher when cooked together.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh