Braised Tofu with tomato

Braised Tofu with tomato

Introduction:

Production steps:

Step 1: cut tofu into pieces;

Step 2: deep fry until golden;

Step 3: peel and dice the tomato

Step 4: marinate the minced meat with a little salt and cooking wine for 10 minutes; if the shrimp is used, it is recommended to dice the shrimp and marinate it with cooking wine, ginger powder and salt;

Step 5: heat up the oil pan and stir fry the minced meat until fragrant;

Step 6: add tomato and tomato sauce (or Thai chili and curry sauce) and stir well;

Step 7: add soy sauce, a little sugar, salt and chicken essence, stir well; < br > (if Thai chili sauce and curry sauce are put in front, the soy sauce in this step will be replaced by the same amount of coconut juice)

Step 8: pour in the fried tofu;

Step 9: stir fry until the soup is thick. Sprinkle some scallion or coriander before leaving the pot.

Materials required:

Tofu: 9 yuan

Tomatoes: two

Shrimp: 50g

Cooking wine: a little

Salt: a little

Ketchup: 1 tablespoon

Sugar: a little

Old style: moderate

Chicken essence: a little

Note: parents can change tomato sauce into Korean or Thai chili sauce according to their own preference! It's delicious! By the way: if you use Thai chili sauce, try some curry?

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: sweet and sour