Peach jam, starch free version of toaster

Peach jam, starch free version of toaster

Introduction:

"Nowadays, bread makers are becoming more and more popular, and their functions are getting older and more. Basically, they all have jam functions. The jam on the market contains additives. Since we have bread makers, why don't we make our own jam without additives? This time we made peach jam. When I was passing by the fruit area when I went to the supermarket, suddenly the peach fragrance attracted me. My nose has always been very smart, A little smell can smell, did not hesitate to buy 6 peaches. We have a peach on it. In fact, I don't know what kind of peach it is. The stone inside is red, and even the flesh next to it is red. It's very fragrant and sweet. I like hard peaches. Ha ha

Production steps:

Step 1: raw material drawing

Step 2: wash the peaches, peel and cut them into pieces, then put them into the cooking machine

Step 3: look at this peach. It's sweet inside

Step 4: after all the peaches are cut, put them into the cooking machine and add appropriate amount of water (cut the peaches one by one, put some water in the cooking machine in advance, then put them into the cooking machine and cover them to prevent oxidation)

Step 5: turn on the function to make Chengdu. I choose superfine grinding, which can grind very fine. In fact, it doesn't need to be very fine. It's good to have some fruit grains

Step 6: then put the beaten peach pulp into the bread machine barrel, add white sugar and maltose. I measured the peach pulp in the bread machine cup, which is about 720 ml. I used half a cup of white sugar, a little maltose. White sugar is a good preservative. The sweetness can be adjusted by itself

Step 7: turn on the jam function of the bread maker, just wait. This is my second bread maker, which is mainly used for jam, rice wine, rice cake, yogurt, meat floss, etc. the other one is specially used for bread

Step 8: I took a picture of it

Step 9: after the jam program is finished, see if it has reached the level you want. When it has reached the level, turn off the machine, take out the jam, put it in a small jar and put it upside down. If it doesn't reach the level you want, you can turn on the jam function again, or turn on the baking and stewing function on the toaster until it reaches the level you want

Step 10: when it's ready, the peach fragrance in the room will make me dizzy before I eat it

Step 11: another one

Materials required:

Peaches: four

Sugar: half a cup

Maltose: right amount

Water: moderate

Note: 1. After the jam program is finished, see if it has reached the level you want. When it has reached the level, turn off the machine, take out the jam, put it in a small jar and put it upside down. If it doesn't reach the level you want, you can turn on the jam function again, or turn on the baking and stewing function on the toaster until it reaches the level you want. 2. Four peaches are made in three bottles and the box behind. The box will be eaten up in one night, and it can be refrigerated after cooling. 3. The amount of water is determined according to the water content of the fruit For those with more water content, such as watermelon, you can add less or no water, for those with less water content, such as hard peaches, you can add some water

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet