Bean dregs lotus leaf clip

Bean dregs lotus leaf clip

Introduction:

"It's like a long time ago I made a white version. Now we are turning to develop bean dregs and pasta. It is said that soybean dregs are rich in dietary fiber, which can effectively reduce serum cholesterol, as if it can also reduce the sugar index of pasta. Since the bean dregs left by the bean curd machine are not hard to swallow when mixed in the pasta, it is bold to add them into the flour secretly. Lotus leaf folder is to make the dough into opposite lotus leaf shape and steam, so that the upper and lower leaves can be opened and sandwiched into a variety of dishes you like. Unfortunately, there's nothing to clip on the table. It's just a small dish of sauerkraut with minced meat, which can be filled with stuffing. "

Production steps:

Step 1: Materials

Step 2: pour all the ingredients except water into a large bowl and mix well

Step 3: add water

Step 4: knead into smooth dough

Step 5: put in the big bowl

Step 6: ferment until dough grows

Step 7: divide into 6 equal parts, round,

Step 8: rolling into a wafer

Step 9: fold in half

Step 10: make lotus leaf shape

Step 11: put it in the drawer and let it grow for about 20 minutes

Step 12: add cold water to the pan, boil the water and steam over high heat for about 15 minutes

Step 13: cook thoroughly

Step 14: put in the stuffing

Materials required:

Bean dregs: 100g

Flour: 200g

Salt: 1 / 4 teaspoon

Dry yeast: 1 / 2 teaspoon

Water: 70g

Note: the water consumption of dough should be adjusted according to the dry and wet degree of bean dregs. The fermentation time should be determined according to the actual temperature. The filling can be adjusted as you like.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original