Flavored spareribs
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Sugar: right amount
Vinegar: moderate
Tomato sauce: right amount
Cooking wine: moderate
Old style: moderate
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet and sour
Flavored spareribs
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Deep processing of cooked food "crystal elbow" - Shu Shi Shen Jia Gong Shui Jing Zhou Zi
Braised small yellow flowers with garlic - Lu Cai Suan Shao Xiao Huang Hua
Cantonese cuisine: Stewed Beef Brisket with radish - Yue Cai Luo Bo Niu Nan Bao