A light dish: shrimp skin mixed with chrysanthemum
Introduction:
"Chrysanthemum is a little bitter, light, not as strong as bitter gourd, which is acceptable to most people. Moreover, when mixed with shrimp skin, it doesn't feel uncomfortable at all. It's a very delicious dish in winter. It's also very simple to make. It's easy to mix as you eat. At the same time, it can clear the fire, benefit the intestines and stomach, relieve fatigue, and many" bitter "dishes have moisturizing properties effect. Kuju, kuju, behind the bitterness, is a touch of fragrance and a touch of sweetness
Production steps:
Materials required:
Kuju: moderate amount
Dried shrimps: right amount
Carrot: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: bitter
A light dish: shrimp skin mixed with chrysanthemum
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