A light dish: shrimp skin mixed with chrysanthemum

A light dish: shrimp skin mixed with chrysanthemum

Introduction:

"Chrysanthemum is a little bitter, light, not as strong as bitter gourd, which is acceptable to most people. Moreover, when mixed with shrimp skin, it doesn't feel uncomfortable at all. It's a very delicious dish in winter. It's also very simple to make. It's easy to mix as you eat. At the same time, it can clear the fire, benefit the intestines and stomach, relieve fatigue, and many" bitter "dishes have moisturizing properties effect. Kuju, kuju, behind the bitterness, is a touch of fragrance and a touch of sweetness

Production steps:

Materials required:

Kuju: moderate amount

Dried shrimps: right amount

Carrot: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: bitter