Qingming Temple
Introduction:
Production steps:
Materials required:
Green: right amount
Mami: right amount
Osmanthus fragrans: moderate
Sesame: right amount
Bamboo shoots and Potherb Mustard stuffing: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and sweet
Qingming Temple
Stir fried shredded cucumber - Qiang Ban Huang Gua Si
Fried dumplings with bean dregs - Dou Zha Jian Jiao
Simple and delicious stewed beef with wax gourd - Jian Dan Hao Chi De Dong Gua Dun Niu Rou
Home characteristic nutritious and healthy soup: Stewed spareribs with preserved vegetable and lotus root - Jia Xiang Te Se Ying Yang Bao Jian Liang Tang Cai Pu Lian Ou Bao Pai Gu
Stewed chicken leg with hazelnut mushroom - Zhen Mo Dun Ji Tui
Jujube corn soybean milk porridge - Hong Zao Yu Mi Dou Jiang Zhou