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Home > List > Others > Cooking

Sirloin with ham

Time: 2022-02-02 07:33:44 Author: ChinaWiki.net

Sirloin with ham

Introduction:

"A simple and fast combination of ham and sidos, toast, ham and cheese. You can take a bite of each other's flavors and use them with individuality. Another cup of strong coffee, western breakfast is so easy to do

Production steps:

Step 1: raw materials as shown in the figure;

Step 2: remove the toast for use;

Step 3: break up the eggs and set them aside;

Step 4: take a piece of toast to the bottom, put ham, cheese and ham in turn, and cover with another piece of toast;

Step 5: after the butter flowers bloom in the non stick pan, put the toast into the egg liquid to make it fully covered with the egg liquid, and then fry it in the pan until both sides are golden;

Step 6: take it out and cut it along the diagonal line to install the plate and start.

Materials required:

Toast: 4 slices

Ham: 4 slices

Cheese: 2 slices

Butter: moderate

Note: 1, ham and cheese can be increased or decreased according to their own preferences, the picture uses three ham, two pieces of cheese. But novices still recommend two slices of ham and one slice of cheese, which is easier to operate.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Sirloin with ham


Chinese Edition

 

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