Stir fried Pleurotus eryngii
Stir fried Pleurotus eryngii
Introduction:
"Stir fried apricot mushroom, green peas, yellow corn, red crispy sausage, and white apricot mushroom. If you add one color, it will be colorful. As usual, I added black pepper, because the black pepper added, the whole dish immediately had a different flavor. It's just that you have to use a spoon to cut the apricot mushroom into small grains. Dig a big spoon and chew it carefully. There are pea flour, corn fragrance and so on. All kinds of flavors and tastes stir up your taste buds together. "
Production steps:
Materials required:
Pleurotus eryngii: 180g
Peas: moderate
Corn kernels: right amount
Small crispy sausage: appropriate amount
Black pepper: moderate
Salt: right amount
Sesame oil: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Stir fried Pleurotus eryngii
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