Lotus-Leaf-Shaped Pancake

Lotus-Leaf-Shaped Pancake

Introduction:

"The diversity of pasta can be fully reflected in our country. There are many kinds of pasta, and we can eat the same kind of pasta! Even the special pasta in different places are different. Today, I made a lotus leaf cake. Although it's called cake, it's similar to steamed bread, but it's totally different with more plastic surgery. On our side, lotus leaf cake is a common staple food in hotels. It's perfect with plum vegetables, pickles and a piece of pork! "

Production steps:

Step 1: prepare the ingredients, add a teaspoon of green tea powder into the flour, and melt the yeast in the water

Step 2: then pour the yeast water into the flour

Step 3: floccule with chopsticks

Step 4: then knead it into a smooth dough and ferment it in a warm place

Step 5: after fermentation to about twice the size, take out and knead well, exhaust the air, and then evenly cut into equal parts

Step 6: then knead each portion into a ball and relax for another 10 minutes

Step 7: take a small ball, roll it into a long oval shape, and brush a thin layer of oil on the surface

Step 8: then fold it in half and press it out with a clean comb

Step 9: pinch in the middle! Do everything like this!

Step 10: finally put it on the steamer, put warm water in the steamer, and ferment for about 15 minutes. Then start steaming over medium heat for 15 minutes!

Materials required:

Flour: 150g

Green tea powder: 1 tsp

Water: 85g

Yeast: 1 teaspoon

Note: 1. Add water to the dough, because the dry and humidity of flour are not the same, just like making steamed bread. 2! 2. After steaming, turn off the heat for 3 ~ 5 minutes and then remove the lid!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original