Homemade chicken balls

Homemade chicken balls

Introduction:

"Everyone in my family likes hot pot. My husband and I especially like fish balls and shrimp balls. But my mother-in-law said that it was not nutritious, it was all made of noodles, so she came home to make a lot of chicken balls on Sunday! It's delicious, and it's very elastic. "

Production steps:

First of all, don't wash the chicken out with a knife. Step 1: don't wash the chicken out with a knife,

Step 2: Chicken antler hide well, inside add egg white, I used a jin of chicken breast, put 5 egg white! Send!

Step 3: This is OK! Inside add salt, sugar, white pepper, garlic, starch, stir evenly, if you don't like garlic can not put!

Step 4: put the cold oil into the pot, put the chicken antler into the pot one by one with a spoon, and make a small fire!

Step 5: you'll find the meatballs are getting fat!

Step 6: get fatter, round! Deep fried to the surface a little golden, you can out of the pot!

Step 7: just out of the pot is like this! squabby.

Step 8: put it for a while, and the ball begins to shrink. Now it looks more like fish tofu! (this way, shrimp balls, fish balls, whatever)

Step 9: I took out some balls, put some rape and mushrooms, stir fried together! It's delicious, too!

Materials required:

Chicken breast: moderate

Eggs: right amount

White pepper: right amount

Salt: right amount

Sugar: right amount

Garlic: right amount

Starch: right amount

Note: 1. Chicken must hide with the back of a knife, must pick out the fascia, so that the taste will be good! 2. Egg white and chicken antler must be stirred evenly, or they will taste very good! 3. Use this method to make shrimp balls, fish balls, whatever! 4. You can make more, fry well, put it in the refrigerator and freeze it. You can eat it any way, hot pot or stir fry!

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original