Sea bass with sour plum

Sea bass with sour plum

Introduction:

"Sour plum with delicious bass has a unique taste."

Production steps:

Step 1: remove the scales and internal organs of the perch, cut off the head of the perch, cut it along the spine with a knife, and chop the bone into 5cm segments;

Step 2: add oil to the pan, put the fish bone under the pan, and put in the processed fish, seasoning and water;

Step 3: cover the pot and start the [braised fish] function key;

Step 4: at the end of cooking, carefully remove the fish from the dish with a fish spatula.

Materials required:

Bass: 1000g

Sour plum juice: 10 ml

Water volume: 400ml

Saltwater plum: 6

Oil: 10 ml

Precautions: 1. Sour plum has a certain degree of saltiness, salt should be careful, 2. Fish should not be too small, otherwise it is easy to break when cooking.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour