Bean skin and persimmon pepper

Bean skin and persimmon pepper

Introduction:

"When it's hot, you can eat plain food. Although this fried dish is simple, it has a unique flavor. The persimmon peppers are crisp and refreshing, and the bean skin is delicious. The two ingredients have their own characteristics."

Production steps:

Step 1: cut the persimmon pepper and bean peel into pieces, and shred the green onion for later use.

Step 2: put oil in the pot, add onion and stir fry until fragrant.

Step 3: add the bean skin and stir fry for a while.

Step 4: add pepper to stir fry, and finally put the right amount of salt, out of the pot.

Materials required:

Persimmon peppers: Four

Bean skin: two

Shallot: a little

Oil: right amount

Salt: right amount

Note: 1. You can stir fry the pepper with oil first, and then make it in order, but the taste is not much different. 2. The stir frying time of persimmon pepper should not be too long, in order to be crisp and delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh