French hamburger

French hamburger

Introduction:

"Introduction to cheese the main raw material for cheese making is milk, which is recognized as a nutritious product. It takes about 10kg milk to make 1kg cheese, so cheese is also called "milk gold". Cheese contains calcium, phosphorus, magnesium, sodium and other essential minerals. Due to the need of cheese processing technology, calcium ion will be added to increase the content of calcium, which is easy to be absorbed by human body. (Continued)

Production steps:

Step 1: wash the tomatoes, filter them with pure water and slice them. Wash the lettuce and filter it with purified water.

Step 2: fry the eggs into yellow poached eggs.

Step 3: leave the bottom oil in the pan and fry the bacon gently.

Step 4: Presidential cheese

Step 5: sprinkle some salt on the poached eggs and cheese.

Step 6: cut the bread into sections with a French stick and spread lettuce, poached eggs, tomato slices, bacon and President's cheese on the bread.

Materials required:

French baguette: moderate

Eggs: right amount

Tomatoes: right amount

Raw Bacon: moderate

Lettuce: moderate

President's cheese: moderate

Salt: right amount

Note: simple appearance, rich connotation^_^

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: milk flavor