Bean curd with onion and garlic

Bean curd with onion and garlic

Introduction:

Production steps:

Step 1: chopped scallion, garlic and tofu.

Step 2: cut tofu into pieces and blanch in boiling water.

Step 3: filter water for standby.

Step 4: put oil in the pot, saute minced garlic, and put in a spoonful of bean paste.

Step 5: stir fry the red oil.

Step 6: add appropriate amount of water, add soy sauce, salt, soy sauce, chicken powder, water powder and boil.

Step 7: pour in the tofu.

Step 8: boil until the juice is collected, add sesame oil, add scallions and serve.

Materials required:

Tofu: 450g

Garlic: right amount

Scallion: right amount

Starch: appropriate amount

Salt: right amount

Old style: moderate

Sesame oil: appropriate amount

Soy sauce: moderate

Chicken powder: right amount

Bean paste: right amount

Edible oil: right amount

Precautions: hold the handle of tofu and shake the pot as far as possible to avoid chopping tofu paste with shovel. Step 6: stir fry garlic and bean paste. When adding water, turn down the fire or turn off the fire to avoid splashing oil to hurt yourself.

Production difficulty: simple

Process: slip

Production time: 10 minutes

Taste: slightly spicy