The best drink in autumn
The best drink in autumn
Introduction:
Production steps:
Step 1: wash the pear with water, peel and cut it into small pieces.
Step 2: put the water and Sydney into the cooking machine together and beat them into pulp.
Step 3: pour the syrup into the pot. Bring to a boil over high heat, add rock sugar, turn to low heat and cook for 20 minutes.
Step 4: sift the cooked pear pulp and remove the residue.
Step 5: if you can drink it in the refrigerator in summer, it will taste better.
Materials required:
Sydney: 2
Water: 600g
Rock sugar: 50g
Note: I do out of the sugar Sydney is not inferior to the supermarket.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
The best drink in autumn
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