The best drink in autumn

The best drink in autumn

Introduction:

Production steps:

Step 1: wash the pear with water, peel and cut it into small pieces.

Step 2: put the water and Sydney into the cooking machine together and beat them into pulp.

Step 3: pour the syrup into the pot. Bring to a boil over high heat, add rock sugar, turn to low heat and cook for 20 minutes.

Step 4: sift the cooked pear pulp and remove the residue.

Step 5: if you can drink it in the refrigerator in summer, it will taste better.

Materials required:

Sydney: 2

Water: 600g

Rock sugar: 50g

Note: I do out of the sugar Sydney is not inferior to the supermarket.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet