Stewed flour

Stewed flour

Introduction:

"I like to eat stewed noodles. This kind of noodles is much better than what we usually eat. It's very fragrant (⊙ o ⊙)

Production steps:

Step 1: prepare the main and auxiliary materials.

Step 2: make the dough hard. Make sure it's hard. Let the dough wake up after mixing.

Step 3: add oil, Chinese prickly ash and red pepper to the pot to increase the taste.

Step 4: put on the onion and garlic, put all the dishes in, just like the stir fry (⊙ o ⊙).

Step 5: while cooking, let the dishes be fried first, and you can roll the dough with a rolling pin

Step 6: see? Roll the dough like this. Don't make it too thin, but don't make it too thick,

Step 7: This is the noodles (⊙ o ⊙) Oh, fine and even (⊙ o ⊙).

Step 8: This is a fried dish. Open the pot and add water to the dish. Oh, remember, otherwise the noodles will be burnt later.

Step 9: OK, lay the noodles flat on the dish. Let the noodles simmer over a medium or small fire. In the middle, you can uncover the lid of the pot to see if there is less water. About ten minutes later, it will be OK. If there is no water, turn off the fire quickly.

Step 10: turn off the heat, stew the noodles, and pour the cucumber soup just mixed.

Step 11: then use chopsticks to gently stir the noodles one by one, and stir the vegetables and the stewed noodles (⊙ o ⊙) Oh, that's OK,

Step 12: take a look, this is the finished product picture, the delicious stewed noodles (⊙ o ⊙) oh.

Step 13: Stewed noodles with a bowl of eggs, delicious lunch (⊙ o ⊙) oh.

Materials required:

Flour: right amount

Beans: right amount

Onion: right amount

Cabbage: moderate

Tomato: one

Thirteen spices: appropriate amount

Pepper powder: right amount

Ginger powder: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Shredded cucumber: right amount

Note: remember to put noodles into the pot, the water must not be over the dish (⊙ o ⊙) Oh, the time of stewing noodles is about 10 minutes.

Production difficulty: unknown

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh