Colorful shredded pork skin

Colorful shredded pork skin

Introduction:

"The problem of food safety has been bothering the Chinese people, so we should do our own safe food to minimize the harm! Now we are busy with our life and work, and we don't have time to use the traditional method to do the skin pulling. Let's use the ready-made wheat starch to make the cold skin, and then add some creativity. The colorful shredded pork skin pulling will shine on the stage! "

Production steps:

Materials required:

Chengfen (wheat starch): 100g

Flour: 10g

Seasonal vegetables: Unlimited

Egg: 1

Garlic: right amount

Vinegar: 2 spoons

Soy sauce: 2 spoons

Fuel consumption: 1 spoon

Mustard: right amount

Sesame oil: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh