Colorful shredded pork skin
Introduction:
"The problem of food safety has been bothering the Chinese people, so we should do our own safe food to minimize the harm! Now we are busy with our life and work, and we don't have time to use the traditional method to do the skin pulling. Let's use the ready-made wheat starch to make the cold skin, and then add some creativity. The colorful shredded pork skin pulling will shine on the stage! "
Production steps:
Materials required:
Chengfen (wheat starch): 100g
Flour: 10g
Seasonal vegetables: Unlimited
Egg: 1
Garlic: right amount
Vinegar: 2 spoons
Soy sauce: 2 spoons
Fuel consumption: 1 spoon
Mustard: right amount
Sesame oil: appropriate amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bin Fen Rou Si La Pi
Colorful shredded pork skin
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