Fish steak with vinegar
Fish steak with vinegar
Introduction:
"It's a combination of Chinese and Western dishes. You can season it according to your own taste!"
Production steps:
Materials required:
Grass carp: 500g
Onion: 1
Black pepper: 6g
Salt: 5g
Raw powder: 150g
Soy sauce: 10 grams
Red wine: 1 cup
Edible oil: 50g
Butter: 50g
Ginger and garlic: 5g each
Vinegar: 5g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: sour and salty
Fish steak with vinegar
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