Fried eggs with fungus and green pepper

Fried eggs with fungus and green pepper

Introduction:

"You may be worried about avian influenza, and you are even more afraid to see that there are eggs in this dish. In fact, there's no need to be afraid. The virus activity will disappear after the eggs are cooked. If you're still a little afraid, you can make this dish after the avian flu. It's a great dish. "

Production steps:

Materials required:

Auricularia auricula: right amount

Eggs: right amount

Green pepper: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Delicious: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy