Stewed fungus with celery
Stewed fungus with celery
Introduction:
Production steps:
Step 1: Materials
Step 2: cut the material
Step 3: cut the meat well
Step 4: open the oil and stir fry the meat and ginger
Step 5: pour celery and agaric into the pot and stir fry. Add salt and chicken essence and stir fry for a few times
Step 6: finished product
Materials required:
Auricularia auricula: right amount
Celery: moderate
Pork: moderate
Salt: right amount
Ginger: moderate
Chicken essence: appropriate amount
Note: simple and delicious
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Stewed fungus with celery
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