Hot summer's fast soup -- white Kwai gourd soup

Hot summer's fast soup -- white Kwai gourd soup

Introduction:

"Baibei has the effect of clearing away heat, diuresis, improving eyesight and removing the haze. The main water and air floating species; drenching pain and urinating blood; urinary obstruction; eye Yizhang; nasopharynx abscess; chancre Yin sores. Luffa has the effect of cooling, diuresis, blood circulation, menstruation and detoxification. In hot summer, you can roll white shellfish soup with Loofah. The soup has the taste of seafood and the sweet taste of loofah. Moreover, the dregs of the soup can be swept into your stomach without any waste. "

Production steps:

Materials required:

Bai Bei: one jin

Luffa: 1

Shredded ginger: right amount

Scallion: right amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light