Stewed chicken liver with orange peel
Stewed chicken liver with orange peel
Introduction:
Production steps:
Materials required:
Chicken liver: moderate amount
Onion and ginger: right amount
Tangerine peel: appropriate amount
Large material: moderate amount
Cooking wine: moderate
Salt: right amount
Old style: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: several hours
Taste: Original
Stewed chicken liver with orange peel
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