Honey cake

Honey cake

Introduction:

"Elegant honey fragrance, with dense and compact taste, simple with a little luxury, unique flavor, let you suck the aftertaste ~"

Production steps:

Step 1: put the eggs, sugar and honey in a clean container.

Step 2: beat the egg paste until it is thicker and thicker. Lift the egg beater, and the dripping surface will not disappear immediately. You can see the clear lines in the basin. [about 10-12min]

Step 3: pour the flour in several times, and mix evenly by hand from bottom to top.

Step 4: add liquid ghee slowly and mix evenly.

Step 5: put the finished surface lake into the decoration bag and squeeze the knife into the mold. [mold needs to be oiled]

Step 6: adjust the Depp oven to "baking section", 180 degrees, bake for about 15 minutes, you can enjoy the delicious honey cake!

Step 7: delicious, healthy and nutritious.

Materials required:

Egg: 220g

Honey: 40g

Low gluten flour: 200g

Sugar: 100g

Liquid butter: 30g

Red beans: a little for decoration

Note: 1, pay attention to pass the time 2, no liquid butter, salad oil can be used instead. Depu electric oven, bake your favorite food for home!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet