Beer duck

Beer duck

Introduction:

"Although there is no ball game today, I don't know why I really want to drink. I can't afford to drink, so I bought a can of raw duck (LG drink) and two cans of Pineapple Beer (my daughter can also drink, hee hee!). Of course, there are good dishes to drink. In the morning, I bought a quarter of duck (lean meat type) and decided to make a beer duck with half of raw duck. This dish used to be my specialty, But I haven't done it for a long time. I don't know if I can do it by hand? After eating, it turns out that it's not strange at all, but it's more delicious, and the practice is more simple, just because it's more than 6 o'clock in the evening, the light is not enough, PP is not perfect, the taste is definitely first-class! "

Production steps:

Materials required:

Duck: a quarter

Green onion: one

Ginger: three pieces

Millet pepper: 6

Pickled mustard: one pack

Salt: right amount

Oil: right amount

Old style: moderate

Beer: half a bottle

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: three quarters of an hour

Taste: slightly spicy