Roast chicken wings
Introduction:
Production steps:
Step 1: wash chicken wings and control water
Step 2: add sugar, cooking wine and salt
Step 3: add the barbecue sauce
Step 4: mix well and marinate for more than 1 hour (I marinate at night and bake the next morning)
Step 5: put the pickled chicken wings into the baking tray and preheat the oven for 200 degrees
Step 6: put the pickled chicken wings into the baking tray and put them into the oven. The temperature is 200 ℃ for 5 minutes, 180 ℃ for 10 minutes, and 160 ℃ for 5 minutes
Step 7: loading ~~~
Materials required:
Chicken Wings: moderate
Barbecue sauce: right amount
Pepper: right amount
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Note: the marinade can be adjusted according to your personal preference, and you can always find the flavor that suits you
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Maotai flavor
Roast chicken wings
Healthy food in winter -- jujube cake - Dong Ji Jian Kang Mei Shi Hong Zao Dan Gao
Do it yourself - baked potato chips - Zi Ji Dong Shou Zuo Kao Shu Pian
Cappuccino of European coffee - Ou Shi Ka Fei Zhi Ka Bu Qi Nuo
Childhood taste of ice sugar gourd - Er Shi Wei Dao Bing Tang Hu Lu
Stir fried fungus with shredded carrot - Hong Luo Bo Si Chao Mu Er
Spinach, mutton and vermicelli soup - Bo Cai Yang Rou Fen Si Tang
"Wulong Tuzhu", a famous Imperial dish in old Beijing - Lao Bei Jing De Gong Ting Feng Wei Zhe Ming Da Cai Wu Long Tu Zhu