Stewed neck bone with watermelon peel

Stewed neck bone with watermelon peel

Introduction:

Production steps:

Materials required:

Watermelon skin: right amount

Pig neck bone: appropriate amount

Tangerine peel: appropriate amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy