Braised mutton ribs is the best choice in winter

Braised mutton ribs is the best choice in winter

Introduction:

Production steps:

Step 1: chop the ribs.

Step 2: the material is fragrant.

Step 3: add lamb ribs and seasoning.

Step 4: stir fry the flavor, add cooking wine and stir fry for a while.

Step 5: pour the ribs into the casserole and add the angelica slices.

Step 6: add the second soup and simmer for 20 minutes. Turn to low heat and simmer for 20-30 minutes. The juice is almost enough.

Materials required:

Sheep ribs: 1000g

Ginger: right amount

Garlic: right amount

Angelica: 3 tablets

Zhu Hou sauce: right amount

Seafood sauce: right amount

Sufu: moderate amount

Nanru: moderate amount

Peanut sesame paste: right amount

Oil: right amount

Salt: right amount

Old style: moderate

Cooking wine: moderate

Pepper: right amount

Note: Stewed lamb ribs (Lamb belly position) is especially suitable for winter, more nourishing, sleep at night, feet are much warmer.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor