Peanut Walnut Bread -- bread machine version

Peanut Walnut Bread -- bread machine version

Introduction:

"When people see gourmet food, they are envious of all kinds of bread, but they are reluctant to make it when they really have a toaster, because the bread made by the toaster is single, far less beautiful and delicious than that made by the oven. But since the bread machine has been bought, it can't always be idle, so I made this bread with peanuts and walnuts. "

Production steps:

Step 1: in addition to peanuts and walnuts, put all the ingredients into the bread barrel, put the yeast powder on the top, and start the bread machine and noodle program

Step 2: mix the dough after 20 minutes, fry the peanuts and walnuts, crush them and pour them into the bread barrel, and start the bread making process (2 hours and 58 minutes)

Step 3: add the peanut and walnut dough, knead to a glove like shape

Step 4: take out the dough and evenly divide it into 4 equal parts

Step 5: fold in half

Step 6: make 4 in turn and put them into the bread barrel

Step 7: ferment until 8-9 minutes full, and start the baking procedure with 1 hour left

Step 8: when baking, wrap tin foil on the outside of the bread barrel. Remove the tin foil when the baking time is 15 minutes

Step 9: after baking, let the bread out to cool

Materials required:

Bread flour: 450g

Milk powder: 32g

Peanut kernel: 30g

Walnut kernel: 20g

Soft sugar: 30g

Corn oil: 30g

Yeast powder: 5g

Salt: 2G

Water: 260g

Note: 1. In the process of step 3, 4 and 5, the toaster is in the power-off state (as long as the power-off time is not more than 15 minutes), and the bread machine will continue to work after the power is turned on again; 2. After step 7 is finished, the bread baked by brushing some egg liquid on the surface will look better, and I'm a little lazy.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet