Mixed cold noodles

Mixed cold noodles

Introduction:

Production steps:

Step 1: wash the pickled Chinese toon sprouts with salt, chop and set aside.

Step 2: wash the surface of carrot and pickle, chop, mix well with the chopped pickle of Toona sprout, put it into a small bowl, set aside.

Step 3: put the peanuts into a cold oil pan and fry them over medium low heat.

Step 4: put the tender cowpea into the boiling water pot and simmer for five minutes.

Step 5: cut the scalded cowpea into 1 cm pieces and set aside.

Step 6: put the mashed garlic into a small bowl.

Step 7: add vinegar.

Step 8: add sesame juice.

Step 9: add a little mineral water, mix well into sauce, set aside.

Step 10: oil the hot pot, add the cut tomatoes and stir fry the tomato juice.

Step 11: add some hot water and bring to a boil.

Step 12: knock the egg into the bowl and break it into egg liquid.

Step 13: Sprinkle the egg evenly into the pot and bring to a boil.

Step 14: sprinkle in a packet of seasoning for instant noodles.

Step 15: add coriander and scallion.

Step 16: season with salt.

Step 17: add a tablespoon of soy sauce to mix.

Step 18: add chopped mustard

Step 19: bring to a boil, turn off the heat, cool and set aside.

Step 20: put the noodles into the boiling water pot to cook, take out the cold boiled water for one or two times, and then put them into the plate.

Step 21: add carrots and pickles.

Step 22: add Chinese toon sprouts and pickled vegetables.

Step 23: add fried peanuts.

Step 24: spoon in the tomato sauce.

Step 25: add sesame sauce, garlic vinegar sauce, mix well and serve.

Materials required:

Noodles: 400g

Cowpea: 200g

Pickled Chinese toon sprouts: 100g

Carrot and pickle: Half Root

Peanuts: 1 small bowl

Tomatoes: three

Raw soy sauce: 1 tablespoon

Salt: right amount

Instant noodle seasoning bag: 1 bag

Eggs: 3

Garlic: 2 tablespoons

Hemp juice: two rights

Vinegar: Three Rights

Scallion: right amount

Shredded mustard: right amount

Chicken essence: appropriate amount

Coriander: moderate

Oil: right amount

Note: 1, the ingredients in the noodles can be selected according to their own preferences and existing household ingredients, usually, I like to use cucumber and cowpea, this time there is no cucumber, so I didn't put it. 2. Tomato and egg sauce can be put into the refrigerator cold room, so, eat more refreshing, but the stomach is not good, it is recommended to cool at room temperature. 3. Cooked noodles should be cooled with cold boiled water, and the number of times of cooling depends on their preference.

Production difficulty: Advanced

Process: mixing

Production time: one hour

Taste: salty and sweet