Stewed pig feet with lotus root

Stewed pig feet with lotus root

Introduction:

"Zhongshan is close to the estuary of the Pearl River. When you go to the seaside, many beaches are surrounded. Take a broad view, ten thousand mu lotus pond, when the lotus bloom, the scenery is really beautiful. Therefore, Zhongshan also produces lotus root, which tastes quite good. Today I stewed pig's feet with lotus root. It's delicious. "

Production steps:

Materials required:

Pig hand: one

Lotus root: right amount

Fennel: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Ginger: right amount

Tangerine peel: appropriate amount

Soy sauce: moderate

Chicken essence: appropriate amount

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh