Stewed pig feet with lotus root
Introduction:
"Zhongshan is close to the estuary of the Pearl River. When you go to the seaside, many beaches are surrounded. Take a broad view, ten thousand mu lotus pond, when the lotus bloom, the scenery is really beautiful. Therefore, Zhongshan also produces lotus root, which tastes quite good. Today I stewed pig's feet with lotus root. It's delicious. "
Production steps:
Materials required:
Pig hand: one
Lotus root: right amount
Fennel: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Ginger: right amount
Tangerine peel: appropriate amount
Soy sauce: moderate
Chicken essence: appropriate amount
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
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