Douchi Douding

Douchi Douding

Introduction:

"Today is Sunday. I went to the supermarket to celebrate. There are so many people. I never join in the fun. But today I really don't know where to celebrate. I really regret that I didn't buy many things. I was dizzy waiting in line to pay. I really want to leave, and finally wait until the money comes out, it's time for dinner. Fortunately, there's the rice restaurant next to the supermarket that I like to eat, and I'm stunned. All the people are waiting in line to eat rice noodles. This time, I decided to give up, but my daughter must eat it. She said that the rice noodles in this restaurant are delicious, and I haven't come to eat for a long time, so I must eat it today. My daughter's patience is better than me. Soon hungry dizzy, rice noodles finally came, wolfed down finished eating, the daughter said that the inflation is not good, it seems that eating really can not eat too fast, too fast, there is no sense of satiety, eat to know too much inflation. In the evening, I had no appetite, so I cooked rice porridge. Looking at the dried incense in the refrigerator, I could make double diced Douchi, which is very suitable for porridge. Douchi contains a high level of urokinase, which can dissolve thrombus; Douchi contains a variety of nutrients, which can improve the gastrointestinal flora, Eating Douchi often can also help digestion, prevent diseases, delay aging, enhance brain power, reduce blood pressure, eliminate fatigue, relieve pain, prevent cancer and improve liver detoxification (including alcoholism); Douchi can also detoxify various drugs and food poisons. "

Production steps:

Step 1: Ingredients: dried pork with Douchi, garlic, ginger, Hangzhou pepper, oil and salt grade fresh sugar

Step 2: mince garlic and ginger, wash and dice Hangzhou pepper

Step 3: dice dried sesame

Step 4: dice pork

Step 5: put a little oil in the wok. After the oil is hot, stir fry the diced meat. When the water is dry, add cooking wine and stir fry twice.

Step 6: add ginger, garlic and Hangzhou pepper and continue to fry until the diced meat is ready

Step 7: add dried diced beans and Douchi

Step 8: continue to stir fry with sugar and salt.

Step 9: stir fry until there is soy sauce flavor, add flavor grade fresh, then stir fry until the dried beans are a little bit dry, put out the pot and put on the plate

Materials required:

Douchi: right amount

Lentinus edodes: right amount

Streaky pork: moderate

Hangzhou pepper: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Ginger: right amount

Taste grade fresh: moderate

Cooking wine: moderate

Garlic: right amount

Note: can be fried with pork, so you can put more spicy pepper, taste better, less salt, because Douchi is very salty

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor