Bread with meat floss

Bread with meat floss

Introduction:

"This time, I watched beside the toaster and tried to see if I could pull the mould before fermentation. As expected, I didn't. So I cut off the power three times and kneaded it for an extra hour. It seemed that I pulled it. I'm not sure. I forgot to take the picture, because I only pulled it down a little. Alas, I'll try again next time. In addition, this time it is made with a steamer. It seems that the temperature is a little high. The appearance of the dough is as shown in the picture. It is not uniform. It seems that the next time the bread machine is kneaded, it needs to be kneaded manually. "

Production steps:

Materials required:

High flour: 195g

Soup: 75g

Low powder: 90g

Eggs: 60g

Milk: 65g

Butter: 45g

Yeast powder: 6 g

Sesame: right amount

Salad: moderate

Milk powder: right amount

Meat floss: moderate

Sugar: 30g

Salt: 6 g

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet