Egg flower wine
Introduction:
"Jiuniangyuanzi is a delicious snack in Jiangnan. I remember when I was studying in Shanghai, I used to eat a bowl of hot jiuniangyuanzi at night to warm my mouth to my heart! Now it is often used to make breakfast, simple and convenient
Production steps:
Materials required:
Rice wine: right amount
Quick frozen dumplings: right amount
Rock sugar: right amount
Wolfberry: moderate
Eggs: right amount
Starch: appropriate amount
Dried Osmanthus fragrans: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
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