Korean mixed bacon roll

Korean mixed bacon roll

Introduction:

"The bacon made by my grandmother years ago is just made into a pork roll today, but what I make is not fresh pork. If I use fresh pork, I can pickle it according to my own taste and then make it, and the effect is the same. This roll is really delicious, and it's not greasy when dipped in hot sauce. It's glutinous and chewy. It's just for the sake of not getting fat and can't be eaten. However, four people in a plate are all eaten up anyway. "

Production steps:

Materials required:

Bacon: one piece

Carrot: one

Square ham: Half Root

Cabbage leaves: 3 pieces

Cowpeas: 5

Egg: one

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh