Fried sesame cake with glutinous rice and bean paste

Fried sesame cake with glutinous rice and bean paste

Introduction:

"The glutinous fragrance is sweet and soft, and the tendons are tough."

Production steps:

Step 1: pour the right amount of glutinous rice flour into the container.

Step 2: get the red bean paste ready. I use it in bags.

Step 3: take out the right amount of red bean paste and ball it into a small ball to make stuffing.

Step 4: pour proper amount of boiling water into the glutinous rice flour according to the ratio of 3:1, and stir in one direction with chopsticks.

Step 5: after mixing, the glutinous rice flour is still very sticky. At this time, move the glutinous rice flour into a bowl, put it in the microwave oven and turn high for 4 minutes.

Step 6: take out a small piece of glutinous rice dough and let it cool. Put it on the chopping board and flatten it (or roll it flat). Take a small ball of bean paste and wrap it in the dough. Seal it well and rub it round or press it flat. Then dip the wrapped glutinous rice cake with some water, roll around the sesame pile, and set the plate.

Step 7: add a small amount of oil to the frying pan, heat the pan to cool the oil, turn down the heat, put the sesame and glutinous rice balls in turn, fry slowly for 5 minutes, turn off the heat after the opposite side turns crisp and yellow, and serve.

Materials required:

Glutinous rice: right amount

Red bean paste: right amount

Sesame: right amount

Boiled water: appropriate amount

Precautions: 1. When wrapping glutinous rice balls, you can wear disposable gloves, so that they won't stick to your hands. 2. The stuffing can be changed according to personal preference, such as hawthorn, coconut, peanut and sesame. 3. Use boiled water or warm water and glutinous rice flour. Don't add sugar in the flour, because the filling of bean paste is already very sweet. 4. Deep fry to open a small fire, hot pot cool oil into, because sesame paste easily.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet