Jujube brown sugar for invigorating qi and blood

Jujube brown sugar for invigorating qi and blood

Introduction:

"We all know that red dates and brown sugar are good ingredients for nourishing blood and Qi. There is a folk saying that "if you eat three dates a day, you won't be old at the age of 100.". A large amount of vitamin B in jujube can promote subcutaneous blood circulation, make skin and hair smooth, facial wrinkles smooth, skin more healthy. Jujube also has the function of protecting liver, strengthening spleen and nourishing stomach. It has the effect of replenishing qi and blood. The advantage of brown sugar lies in "warming and tonifying, warming and unblocking, warming and dispersing", which is commonly known as warming and tonifying. The glucose contained in brown sugar can release energy quickly, absorb and utilize energy efficiently, and can quickly supplement physical strength. There are deficiency of Qi, loss of appetite, malnutrition. Mafen, the brown sugar jujube, is made of Ruoqiang jujube of Xinjiang special grade. Ruoqiang jujube in Xinjiang is called Ruoqiang grey jujube and Ruoqiang red jujube. It is also called Ruoqiang fragrant jujube, Loulan jujube and Loulan red jujube. Ruoqiang grey jujube is crispy in essence. Its fruit is round and full, and it tastes delicious after eating. "

Production steps:

Step 1: Xinjiang Ruoqiang jujube.

Step 2: wash and cut the jujube, and prepare all the materials.

Step 3: sift jujube flour, low gluten flour and baking powder.

Step 4: brown sugar and white sugar and butter dissolve in water.

Step 5: beat evenly.

Step 6: add the egg.

Step 7: beat evenly with electric beater.

Step 8: pour in the sifted powder and water.

Step 9: cut and mix evenly with a scraper to form a paste. Add half of the jujube and stir well.

Step 10: pour the muffin paste into the mold, [8 points full]

Step 11: spread the Marfan batter evenly with the remaining jujube grains.

Step 12: put into the oven 180 degrees, 25 minutes.

Materials required:

Butter: 60g

Brown sugar: 60g

Sugar: 20g

Low gluten flour: 160g

Egg: 1

Jujube powder: 20g

Ruoqiang jujube in Xinjiang: 60g

Baking powder: 4G

Water: 80g

Note: the amount of milk instead of water is better, baking time according to their own oven temperature to adjust.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor