Shanghai cuisine well off Edition

Shanghai cuisine well off Edition

Introduction:

"The well-to-do version of Shanghai cuisine is different from most small restaurants outside. Shanghai cuisine was originally divided into northern Jiangsu, Jiangnan and Zhejiang. The method is not the same, the materials vary with the seasons. Now most of the small hotels outside Shanghai are mostly foreign versions. Not Shanghai Cuisine

Production steps:

Step 1: rice,

Step 2: Sausage

Step 3: Bacon

Step 4: Bacon, sausages, diced.

Step 5: put water, bacon, sausage and salt on the rice. It's on fire.

Step 6: take it out before the switch jumps and the heat preservation is not fully cooked.

Step 7: stir fry vegetables with lard.

Step 8: stir fry eight mature vegetables with rice.

Step 9: fill the bowl.

Step 10: invert the plate.

Step 11: add side dishes and drunk crab.

Step 12: Laver shrimp soup

Materials required:

Rice: right amount

Bacon: moderate

Sausage: right amount

Drunk crab: right amount

Side dishes: moderate

Seaweed shrimp soup: appropriate amount

Salt: right amount

Lard: right amount

Note: just do it according to the picture, the tips are all in it.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh