Cantonese style chicken feet

Cantonese style chicken feet

Introduction:

"I went to Guangzhou to eat this dish a few days ago, and then I kept thinking about it. It's melting in the mouth and has a long aftertaste. Today I tried to do it and share it with you. "

Production steps:

Materials required:

Chicken feet: 300g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Cooking wine: moderate

Oyster sauce: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Seafood sauce: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: spiced