Cranberry toast

Cranberry toast

Introduction:

"I especially like the soft and mellow aroma of toast. I didn't have a toast box. I didn't buy it. At the beginning of this month, I was able to exchange a toast box in the points mall. Unfortunately, I didn't approve it. I finally couldn't wait. I lost the toast box on Taobao. Before that, I collected several recipes for making toast. With the toast box, I lost light cream. The first recipe I made was Chenhuan's, but I just changed it a little and added cranberries Dry, basically, it's a success. Maybe the temperature of each oven is different, and the baking time is better. Next time, we need to shorten the time and try again. The organization inside is still very delicate, and the taste is super good. Next time, we need to try other recipes. In a word, super love toast. In the early morning of winter, the warm sun is beating on the windowsill, two slices of toast, with a cup of fragrant milk or milk tea, it's really warm and cozy. It's a wonderful day, starting from this warm breakfast. "

Production steps:

Step 1: get the materials ready.

Step 2: pour all the ingredients except cranberry and butter into the toaster, mix well, start the dough mixing process, and knead for 20 minutes.

Step 3: add butter after 20 minutes and continue kneading for 20 minutes.

Step 4: ferment to 2-2.5 times the size.

Step 5: exhaust after fermentation, divide into 3 parts, roll round and simmer for 10 minutes.

Step 6: take out a dough, roll it into an oval shape, and sprinkle with dried cranberries evenly.

Step 7: then roll up.

Step 8: make three dough in turn, put them into the toast mold, leave some space between them, and carry out the second fermentation.

Step 9: cover it when it's over nine.

Step 10: preheat the oven and bake at 170 ℃ for 40 minutes.

Step 11: turn the toast upside down and let it cool.

Step 12: between the three dough, break the picture, the organization is very delicate.

Step 13: finished product drawing.

Materials required:

High gluten flour: 270g

Low gluten flour: 30g

Light cream: 80g

Milk: 100g

Fermented powder: 5g

Sugar: 40g

Salt: 4G

Egg: 1

Dried Cranberry: moderate

Note: Tips 1. The temperature of each oven is different, feel the temperature is not right, to adjust the baking time properly.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor