Shanxi glutinous rice

Shanxi glutinous rice

Introduction:

"Speaking of the pasty rice in Shanxi, I lived in my grandmother's house since I was a child. I often cook it for me. I can learn it by watching it. It's delicious. It can satisfy your desire to eat porridge and also enjoy the feeling of eating noodles. It kills two birds with one stone. It's very delicious."

Production steps:

Step 1: prepare these dishes, carrots, zucchini, onions, and tomatoes. You can also put other dishes. You can put whatever you want. I only have these in my family, so I made them together, ha ha

Step 2: when the water is boiling, put millet into the pan, you know, boil millet porridge (⊙ o ⊙). More water, millet how much you decide, generally thin point, or when cooking noodles is not very good.

Step 3: you should also be able to make up the dough. Let the dough wake up for a while, and make the noodles harder (⊙ o ⊙),

Step 4: the porridge can be cooked for about 10 minutes. If there is less water, add some water.

Step 5: This is the cooked dishes and rice porridge in millet porridge. It's almost time to go down. It's almost time to wait for the dishes to be cooked.

Step 6: This is the noodles (⊙ o ⊙) Oh, prepare the following.

Step 7: OK, when it's cooked, put the onion, ginger, sesame noodles, salt, sesame oil and noodles into the bowl. Let's see the seasoning. You can also put some chili in it if you want. You can have your own taste (⊙ o ⊙).

Step 8: the delicious mushy rice is ready. It's not bad. There are millet porridge and favorite noodles. It's very good. I don't believe you can try it.

Materials required:

Flour: right amount

Xiaomi: right amount

Zucchini: right amount

Onion: right amount

Tomato: one

Carrot: one

Salt: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Vinegar: right amount

Sesame oil: appropriate amount

Fresh soy sauce with noodles: appropriate amount

Sesame noodles: right amount

Note: when the porridge is almost cooked, add water to boil the vegetables.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: salty and fresh