Steamed fish

Steamed fish

Introduction:

Production steps:

Step 1: remove the scales, dissect the belly and viscera of the fish.

Step 2: wash the fish and cut it on the back for steaming.

Step 3: put the fish on the plate, add cooking wine, green onion and ginger.

Step 4: steaming.

Materials required:

Fish: 200g

Onion and ginger: right amount

Oil and salt sauce: right amount

Note: because it is steamed, not put any salty, eat, dip in soy sauce and so on.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light