Steamed fish
Steamed fish
Introduction:
Production steps:
Step 1: remove the scales, dissect the belly and viscera of the fish.
Step 2: wash the fish and cut it on the back for steaming.
Step 3: put the fish on the plate, add cooking wine, green onion and ginger.
Step 4: steaming.
Materials required:
Fish: 200g
Onion and ginger: right amount
Oil and salt sauce: right amount
Note: because it is steamed, not put any salty, eat, dip in soy sauce and so on.
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: light
Steamed fish
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